"But, y'all in Dixie now. Tea is served with ice, and is always sweetened with Dixie Crystals sugar.
Or Southern Comfort. On 5/31/07, John Sessoms <[EMAIL PROTECTED]> wrote: > > > > From: > > "David Savage > > PS The coffee served in North American eateries sucks. Luckily they > > can't mess up a tea bag and hot water > > Same as the coffee I was served in Scotland. Made with the same brand of > coffee maker. > > http://www.bunnomatic.com/images/prodlibs/jpgs/VP173_Black.jpg > > Made me feel right at home it did. On the whole, I prefer the coffee at > Biscuitville to anyone else's, but McDonalds, Krispy Kreme or Dunkin' > Donuts will do in a pinch. > > FWIW, the worst coffee I ever had was at the McDonalds at the Frankfort > International Airport in Germany. > > > But, y'all in Dixie now. Tea is served with ice, and is always sweetened > with Dixie Crystals sugar. > > SOUTHERN SWEET TEA > > 12 bags black tea > 6 cups boiling water, plus additional cold water > 1 to 1½ cups sugar > Ice > Lemon wedges or fresh mint sprigs (optional) > > Place the tea bags in a large heat-proof 1-gallon pitcher. Add the > boiling water and steep for 5 minutes. Spoon out the tea bags and > squeeze them into the tea, then discard the tea bags. Stir in 1 cup > sugar. Add enough cold water to fill the pitcher. Taste and adjust with > remaining sugar as desired. > > To serve, pour into ice-filled glasses, then garnish with lemon wedges > or fresh mint. > > (Recipe adapted from Southern Living magazine) > > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
