If you were to drink as much espresso as most of us drink restaurant cofffee they would have to pry you off the ceiling with a crowbar. Six or eight cups of that watery stuff is bad enough.
-- graywolf http://www.graywolfphoto.com http://webpages.charter.net/graywolf "Idiot Proof" <==> "Expert Proof" ----------------------------------- David Savage wrote: > On 6/1/07, John Sessoms <[EMAIL PROTECTED]> wrote: >>> From: >>> "David Savage >>> PS The coffee served in North American eateries sucks. Luckily they >>> can't mess up a tea bag and hot water >> Same as the coffee I was served in Scotland. Made with the same brand of >> coffee maker. > > I know. I'm just trying to wind people up :-) > > You also have to take into account that where I live the main street > is refereed to as the Cappuccino Strip. On a busy day, walking down > the street, passing all the cafes and restaurants the predominant > sound is the hiss of espresso machine milk steamers. > > > I've not seen one of those drip filter things anywhere in Fremantle, > since I was a little kid. I think the local Coffee Mafia put out > contracts on those business owners that tried to pass off the rocket > fuel produced by those drip machines as coffee. > > :-) > > Cheers, > > Dave > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
