Hi Sudheer Babu. S,

in the article you sent, the native gel described in the paper seems to have
no problem, it shouldn't go wrong; suggest you recheck your ingredients,
buffers shouldn't be too old (suggest < 6 mths) & at right pH, APS should
prepare fresh every time you do your gel.

hope this help.

Lau

On Fri, Oct 21, 2011 at 8:28 PM, sudheer sangeetham <[email protected]
> wrote:

>
>
>
> --
> Sudheer Babu.S
> Ph.D student
> Institute of Biochemistry
> Biological Research Center
> Szeged,Hungary.
>
>
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