On Jun 5, 2011, at 5:35 AM, Bob W wrote: >> From: [email protected] [mailto:[email protected]] On Behalf Of >> Paul Stenquist > > >>>> http://pictureisunrelated.memebase.com/2011/06/03/wtf-photos-videos- >>>> and-theyve-never-been-happier/ >>>> >>> >>> it used to be quite common when I were a lad for us mum to give us a >> slice of bread and dripping. Delicious it were. Dripping is the lard >> that's been used then poured into a bowl, put in the fridge and used >> again later. >>> >>> Of course a few years of London sophistication put a stop to that >> diet, >> >> Sophistication is frequently a rather unhappy concept, and very often a >> self-imposed sack cloth.. Many top chefs have rediscovered lard. It can >> be a very fine and useful ingredient. >> >> Paul > > Indeed, and now they're competing with the petrol companies.
And the petrol companies are recycling the chef's used lard. Neste Oil of Finland is producing reclaimed diesel fuel from food-industry waste. If you buy diesel fuel in Europe, some of it may very well be blended with the fossil fuel. Two race cars will run on a 93/7 blend of reclaimed diesel and biofuel in the 24-hour race at Nürburgring Circuit later this month. Paul > > According to this article in the French weekly Nouvel Observateur, farmers > are looking for ways to turn the surplus fat from fois gras production into > fuel: > <http://tempsreel.nouvelobs.com/actualite/planete/20110512.OBS2997/roulez-a-la-graisse-de-canard.html> > > B > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
