It's not proper lard, but there is nothing better than cooking up a batch of breakfast sausage and putting it in the fridge to congeal the fat. It's finger licking good.
On Sat, Jun 4, 2011 at 9:58 PM, Bob W <[email protected]> wrote: >> From: [email protected] [mailto:[email protected]] On Behalf Of >> Daniel J. Matyola > > >> http://pictureisunrelated.memebase.com/2011/06/03/wtf-photos-videos- >> and-theyve-never-been-happier/ >> > > it used to be quite common when I were a lad for us mum to give us a slice of > bread and dripping. Delicious it were. Dripping is the lard that's been used > then poured into a bowl, put in the fridge and used again later. > > Of course a few years of London sophistication put a stop to that diet, so I > was very shocked when I went to work back up north for a while to see that > people took a break at 11am to get a slice of bread and dripping from the > canteen. The perfect diet for people who don't want to live too long. > > Delicious but deadly, although it's probably no worse than bread & butter, > and a lot better than hydrogenated vegetable fats. > > <http://en.wikipedia.org/wiki/Dripping> > > B > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- David Parsons Photography http://www.davidparsonsphoto.com Aloha Photographer Photoblog http://alohaphotog.blogspot.com/ -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
