LOL - Amen! On Dec 28, 2007 9:17 AM, David Savage <[EMAIL PROTECTED]> wrote: > On Dec 28, 2007 11:58 PM, William Robb <[EMAIL PROTECTED]> wrote: > > > > ----- Original Message ----- > > From: "Paul Stenquist" > > Subject: Re: OT: Spirit Snobs > > > > > > > Try Laphroig ten year old. The Lagavulin will taste like honey after > > > the Laphroig. Every Islay I've sampled has a strong peaty flavor. > > > I've always thought they tasted like they were in a fire. I enjoy > > > that. Many don't. The Lagavulin is actually among the least medicinal > > > of the lot. By the way, the Scots drink them with a bit of water > > > added. Try the Lagavulin on the rocks, but don't tell anyone:-). As I > > > mentioned in another thread, the pretense among many non-Scot single > > > malt drinkers is that they have to be taken "neat." That, of course, > > > is wrong. > > > > I use a couple of ice cubes per ounce of whisky. I've done this ever since I > > heard the distillers themselves saying that one should be adding water to > > the spirit. > > I suspect that by the time I get to the end of this bottle, I'll have a > > taste for it. > > I just cracked the seal on a can of Pepsi Max. > > I'm drinking it straight from the can which is in a stubbie holder. > > Cheers, > > Dave. > > (This recent discussion about spirits, scotch, irish, whiskey, > bourbon, peat, malt, ice, water makes you all sound like a bunch > pretentious wine gits at a tasting.) > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. >
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