----- Original Message ----- From: "Paul Stenquist" Subject: Re: OT: Spirit Snobs
> Try Laphroig ten year old. The Lagavulin will taste like honey after > the Laphroig. Every Islay I've sampled has a strong peaty flavor. > I've always thought they tasted like they were in a fire. I enjoy > that. Many don't. The Lagavulin is actually among the least medicinal > of the lot. By the way, the Scots drink them with a bit of water > added. Try the Lagavulin on the rocks, but don't tell anyone:-). As I > mentioned in another thread, the pretense among many non-Scot single > malt drinkers is that they have to be taken "neat." That, of course, > is wrong. I use a couple of ice cubes per ounce of whisky. I've done this ever since I heard the distillers themselves saying that one should be adding water to the spirit. I suspect that by the time I get to the end of this bottle, I'll have a taste for it. William Robb -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
