There's a "St. Baxter" (not sure if it's a chain) near me which claims to be 
Californian cuisine:
having been in southern California recently, we're keen to try it.


John in Brisbane



-----Original Message-----
From: PDML [mailto:[email protected]] On Behalf Of Brian Walters
Sent: Tuesday, 17 January 2017 5:18 PM
To: [email protected]
Subject: Re: PESO Poke stack

On Tue, Jan 17, 2017, at 02:39 PM, ann sanfedele wrote:
> 
> 
> On 1/16/2017 10:29 PM, Brian Walters wrote:
> > On Tue, Jan 17, 2017, at 02:16 PM, Daniel J. Matyola wrote:
> >> On Mon, Jan 16, 2017 at 6:50 PM, Brian Walters 
> >> <[email protected]>
> >> wrote:
> >> OK - I've got to ask. What on earth is 'poke'?
> >> It's Poke, not a poke:
> >>
> >> https://en.wikipedia.org/wiki/Poke_(fish_salad)
> >> http://www.huffingtonpost.com/entry/poke-bowl-recipes_us_5743abb0e4
> >> b0613b512b1bfd 
> >> http://www.seriouseats.com/2016/06/how-to-make-ahi-tuna-poke-hawaii
> >> an.html
> >>
> >>
> >> "Fish Salad" I understand but I've never before seen a salad that 
> >> looks quite like that in Larry's photo.
> >>
> >> Cheers
> >>
> >> Brian
> >>
> Brian - it is designer food...  Poke is beciming a "thing" in NY, at 
> least in my neighborhood... a restaurant devoted to it opened near 
> Union Square and is heavily attended by millenials



Interesting.  With Australia's multicultural population, we have a wide range 
of cuisines (much
different to when I was growing up when Chinese was about the only option when 
dining out).
However, we do seem to be lacking in North American options.  I found a Creole 
place once, which
didn't last long, and there are a few lame Tex-Mex establishments but I've 
never seen Hawaiian, for
example.  A niche waiting to be filled?



Cheers

Brian

++++++++++++++++++++++++++++++++++
Brian Walters
Western Sydney Australia
http://lyons-ryan.org/southernlight/


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