On Tue, Jan 17, 2017, at 02:39 PM, ann sanfedele wrote: > > > On 1/16/2017 10:29 PM, Brian Walters wrote: > > On Tue, Jan 17, 2017, at 02:16 PM, Daniel J. Matyola wrote: > >> On Mon, Jan 16, 2017 at 6:50 PM, Brian Walters <[email protected]> > >> wrote: > >> OK - I've got to ask. What on earth is 'poke'? > >> It's Poke, not a poke: > >> > >> https://en.wikipedia.org/wiki/Poke_(fish_salad) > >> http://www.huffingtonpost.com/entry/poke-bowl-recipes_us_5743abb0e4b0613b512b1bfd > >> http://www.seriouseats.com/2016/06/how-to-make-ahi-tuna-poke-hawaiian.html > >> > >> > >> "Fish Salad" I understand but I've never before seen a salad that looks > >> quite like that in Larry's photo. > >> > >> Cheers > >> > >> Brian > >> > Brian - it is designer food... Poke is beciming a "thing" in NY, at > least in my neighborhood... a restaurant devoted to it opened near Union > Square and is > heavily attended by millenials
Interesting. With Australia's multicultural population, we have a wide range of cuisines (much different to when I was growing up when Chinese was about the only option when dining out). However, we do seem to be lacking in North American options. I found a Creole place once, which didn't last long, and there are a few lame Tex-Mex establishments but I've never seen Hawaiian, for example. A niche waiting to be filled? Cheers Brian ++++++++++++++++++++++++++++++++++ Brian Walters Western Sydney Australia http://lyons-ryan.org/southernlight/ -- -- -- http://www.fastmail.com - Does exactly what it says on the tin -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
