> On Sun, Sep 26, 2010 at 6:16 AM, Larry Colen <[email protected]> wrote:
> > http://www.flickr.com/photos/ellarsee/5025729900/
> >
> > There is a new thai restaurant in Scotts Valley (a small town near my
house)
> with a reasonably priced lunch buffet.  The food at the buffet is not as
spicy
> as I'd like, but still quite tasty, and reasonably priced.  After lunch
the other
> day, I was joking with the waitress "What? No durian?", her eyes lit up
and
> she said "you like durian?, I can get you!" Last night we went back for
dinner,
> when they can make the entrees a bit spicier, and to pick up the durian.
> > The table decoration caught my eye, hence this PESO.
> >
> > We ate one of the durians at the party.  Later in the party I sipped on
a little
> bit of whisky.  Words cannot describe the experience of a belch that
brings
> up the flavors of both durian and lagavulin.
> 
> Nice bit of background/build-up, cool pic (but a bit dark on my
uncalibrated
> screen).
> 
> Bob's commentary and reminisces of a childhood in Singapore were much
> more interesting though (hope you don't take offense to that comment).
> 
> ;-)
> 

No offence here :o)

In 1998 I spent a few weeks in Zanzibar, where you can buy a fruit called
jackfruit. When I first saw it I thought it was durian - they look very
similar on the outside. I decided I had to try some, expecting it to be the
same but it was utterly delicious. Not at all related to durian. Try some if
you've never had it. 

Another Singapore-related fruit memory is of the mi-mi man. This was a chap
who used to push a cart down the road we lived on, clacking two bamboo
sticks together and shouting 'Mi-Mi! Mi-Mi!'. When we heard that we would
pester our parents for a few cents and rush out to buy from him. He sold
little prickly red fruit and for our cents we'd get a bagful each. I never
saw them again until I was in my 20s when they started to appear in the
shops here as something called rambutan. Very exciting to find them again,
but they were hideously expensive.

B


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