[EMAIL PROTECTED] wrote: >Sounds good. Thanks for these. We made split pea and ham soup this past >weekend. Wonderful stuff on a cold winter day. >Paul > > 'welks
I planned for split pea with ham, but decided to empty the bean cannister :) have fun playing in the snow with guess who , too ann > -------------- Original message ---------------------- >From: ann sanfedele <[EMAIL PROTECTED]> > > >>annsan's recipe's for Southwestern style 3 bean soup, cornbread and beef >>stew >> >>______ >>southwestern 3 bean soup >> >>1 cup pintos >>1 cup white beans >>1 cup split peas >> >>water to cover in a heavy 2 quart pot - preferably cast iron >>put in cold water bring to boil - boil about a minute turn off >>and let stand for about 1 hour >> >>return to stove, add >>one ham bone, >>1 yellow onion, chopped >>1 tblsp marjoram, >>1 tsp ground cumin, >>1 tblsp dried rosemary, >>1 tlbsp paprika, >>1/2 tsp chili powder >>pinch of nutmeg >>add more water >> >>bring to boil, cover , simmer for 3 hours >>check now and then to make sure nothing is sticking to the bottom of the pan >>and add cool water to slow down simmering a bit now and then >> >>No salt is needed, as the ham bone should have plenty. >>_______ >> >>Annsans Beef Stew Recipe >> >>1 ½ to 2 lbs beef shin bones, cut the meat in chunks, put the bones in >>as is >>1 yellow onion >>1 very large carrot, sliced thick >>4 stalks of celery sliced in 2 or 3 lengths >>4 large white or red potatoes, peeled and cut in a few pieces each >> >>1 teaspoon ground rosemary >>1 tablespoon dried dill >> >>1 half cup Trader Joes Marinara sauce with Roasted garlic >>(or any marinara sauce, but this is the best) >> >>1 half can Campbells golden mushroom soup. >>(For fungi rejecters, Beef Broth can be used instead) >> >>3 or 4 tablespoons grapeseed oil >> >>black pepper >> >>If you have an iron pot it will best but any large pot will do. >>heat the oil and brown the meat and bones in it. then add the >>onion, sliced and stir a bit more. >> >>Sprinkle the meat with the ground rosemary, add about 3 cups of water, >>the marinara, the golden mushroom soup, the dill and vegetables except >>the potatoes bring to a boil and then cover and simmer for 3 hours. >>Add the potatoes and cook for another 30 to 45 minutes. >> >>The stew is soupy, not too thick. It is best after it has been >>refrigerated overnight or even over two nights. >>If the soup thickens too much, add water and a bit more golden mushroom >>soup (you have saved the remaining >>half a can.) >> >>Importrant! both the marinara sauce and the golden mushroom soup have salt >>in them more than enough. Dont add salt to this stew! >> >> >> >> >> >>-- >>PDML Pentax-Discuss Mail List >>[email protected] >>http://pdml.net/mailman/listinfo/pdml_pdml.net >>to UNSUBSCRIBE from the PDML, please visit the link directly above and follow >>the directions. >> >> > > > > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
