pretty simple, really. It's a result of the greed of the agribusiness
conglomerates who don't give a shit about food quality and only care
about profit. These are the same people who are force-feeding you in
America with equal quantities of shit food and black propaganda.
Fortunately our consumer lobby is strong enough to recognise a problem
when it bites them on the arse, and to do something about it.

--
 Bob
 

> -----Original Message-----
> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On 
> Behalf Of Bob Sullivan
> Sent: 26 April 2007 17:27
> To: Pentax-Discuss Mail List
> Subject: Re: WAY OT, but not inflamatory: Roast Beef Sandwich
> 
> Well, at least no prions in the beef supply here in N. America.
> I wonder how Mad Cow got into the european supply?
> Regards,  Bob S.
> 
> On 4/26/07, Bob W <[EMAIL PROTECTED]> wrote:
> > so much for not inflammatory!
> >
> > There are, as usual, several agendas going on. The USA tries to
use
> > the WTO to force Europeans to take all their crap. Europe is about
> > standards, including stuff like food contents, and the standards
for
> > Europe do not include a lot of the crap that the US food 
> conglomerates
> > feed to you unfortunates. Perhaps there is some protectionism
going
> > on, but the USA is really not in any position to point the finger
at
> > others in that regard.
> >
> > But it is certainly true that American meat tends to be more
stuffed
> > full of that sort of crap than ours - the figures are in the
public
> > domain. I have personally seen the effects of this on a 
> friend of mine
> > who came back from a year in the USA considerably hairier ('down
> > South') than she was before she left!
> >
> > The important thing though is consumer education and awareness and
> > forcing the producers and retailers to label things correctly and
> > openly. Standards have improved enormously over here in 
> recent years,
> > and more and more crap is being removed from our food all the
time.
> > I've been buying organic food since the early 1980s - you 
> used to have
> > to struggle to get it, going to out-of-the-way shops run by
beardies
> > and hippies, and paying a real premium price for it. Nowadays it
is
> > readily available on every high street and significantly 
> cheaper than
> > it used to be (although still more expensive than the crap).
> >
> > --
> >  Bob
> >
> >
> > > -----Original Message-----
> > > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On
> > > Behalf Of P. J. Alling
> > > Sent: 26 April 2007 15:39
> > > To: Pentax-Discuss Mail List
> > > Subject: Re: WAY OT, but not inflamatory: Roast Beef Sandwich
> > >
> > > I wonder how much of that is real health concerns and how
> > > much is hidden
> > > protectionism.
> > >
> > > mike wilson wrote:
> > > >> From: "Bob W" <[EMAIL PROTECTED]>
> > > >> Date: 2007/04/25 Wed PM 06:58:06 GMT
> > > >> To: "'Pentax-Discuss Mail List'" <[email protected]>
> > > >> Subject: RE: WAY OT, but not inflamatory: Roast Beef Sandwich
> > > >>
> > > >> Throw away the bread and have it with Yorkshire puddings,
> > > gravy, and
> > > >> roast potatoes.
> > > >>
> > > >> --
> > > >>  Bob
> > > >>
> > > >
> > > > Better still, feed it to someone you don't like.  American
> > > beef is so full of hormones and antibiotics it can't be
> > > imported to the EU and as for British beef........
> > > >
> > > >
> > > >>
> > > >>
> > > >>
> > > >>> -----Original Message-----
> > > >>> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]
On
> > > >>> Behalf Of Shel Belinkoff
> > > >>> Sent: 25 April 2007 13:31
> > > >>> To: PDML
> > > >>> Subject: WAY OT, but not inflamatory: Roast Beef Sandwich
> > > >>>
> > > >>> OK gang, this may be one of the strangest questions asked on
> > > >>> the PDML in
> > > >>> quite a while, and might give the list a few chuckles.
Apart
> > from
> > > >>>
> > > >> one
> > > >>
> > > >>> sandwich in 1957, I've never had a roast beef sandwich.
I've
> > > >>> eaten a wide
> > > >>> variety of food in many different countries, but never a
> > > roast beef
> > > >>> sandwich. Yesterday I was gifted with a half pound of very
> > > >>> nice looking
> > > >>> roast beef, nicely sliced, and ready to go between two
slices
> > > >>> of bread.
> > > >>> However, I haven't a clue about a dressing. I recall that
> > > >>> roast beef goes
> > > >>> well with horseradish, maybe mustard, but beyond that I
> > > >>> haven't a clue.
> > > >>> What dressings and accompaniments might you suggest for a
> > > >>> nice, tasty roast
> > > >>> beef sandwich.
> > > >>>
> > > >>> Thanks for any and all ideas,
> > > >>>
> > > >>>
> > > >>>
> > > >>> Shel
> > > >>>
> > > >>>
> > > >>>
> > > >>>
> > > >>> --
> > > >>> PDML Pentax-Discuss Mail List
> > > >>> [email protected]
> > > >>> http://pdml.net/mailman/listinfo/pdml_pdml.net
> > > >>>
> > > >>>
> > > >>>
> > > >> --
> > > >> PDML Pentax-Discuss Mail List
> > > >> [email protected]
> > > >> http://pdml.net/mailman/listinfo/pdml_pdml.net
> > > >>
> > > >>
> > > >
> > > >
> > > > -----------------------------------------
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> > > >
> > > >
> > > >
> > >
> > >
> > > --
> > > Entropy Seminar: The results of a five yeer studee ntu the
> > > sekend lw uf thurmodynamiks aand itz inevibl fxt hon shewb rt
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> > >
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