Oh, it's easy to buy here as well, but there's a certain amount of fun involved in making your own, as well as control of the ingredients and having the ability to modify the taste to one's own preferences. For example, I found one recipe that involves the use of flavored vinegars. I'm not going to use that for the first batch, however.
Shel > [Original Message] > From: Digital Image Studio > Shel Belinkoff wrote: > I've been looking for some Gari (the pickled ginger eaten with sushi) > recipes and have found a couple on the web, and one in an old Japanese cook > book that I have. I'm wondering if anyone here has a recipe for the stuff, > or even some preparation suggestions. I've enough info to start making my > own right now, but it would be nice to know about some other options before > making my first batch later in the week. > > It's very easy to buy here so I've never bothered trying to make it > but I'd be interested to hear how it turns out. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
