I've been looking for some Gari (the pickled ginger eaten with sushi) recipes and have found a couple on the web, and one in an old Japanese cook book that I have. I'm wondering if anyone here has a recipe for the stuff, or even some preparation suggestions. I've enough info to start making my own right now, but it would be nice to know about some other options before making my first batch later in the week.
Shel -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
