Ron Johnson writes: > We buy the cheapest *whole* wheat bread at the local store that doesn't > taste like crumbly cardboard.
See? You're picky. Cathy Consumer buys the cheapest white bread, full stop. > Look at the ingredients list of white bread and whole wheat bread. Just did (though we don't have any cheap generic white bread: the closest I can come is some "English muffin" bread). I see no differences that would account for a significant difference in price, especially considering that ingredient costs are not going to come to a large fraction of the price. -- John Hasler -- To UNSUBSCRIBE, email to [EMAIL PROTECTED] with a subject of "unsubscribe". Trouble? Contact [EMAIL PROTECTED]
