Greg Folkert writes: > Which is exactly why the US (in general) has a preference for [white > bread].
When my wife was living in Paris forty years ago and expressed an interest in dark bread her French roommates were appalled that she would want to eat peasant food. > Think for instance, trying to get the evidence of a ground mouse or rat > out of the white flour? Yes, it is gross to think about. There are FDA > regulations about it. Same for hot-dogs and other ground meat. You have no hope of grossing me out. I'm a livestock farmer who has worked in the medical industry. -- John Hasler -- To UNSUBSCRIBE, email to [EMAIL PROTECTED] with a subject of "unsubscribe". Trouble? Contact [EMAIL PROTECTED]
