Michael A. Marsh writes: > In that case, it's an economy of scale. Most people want white bread, so > bread companies buy a lot more white flour than whole grain.
That was probably true decades ago but I think that these days the whole-wheat market is large enough that the cost differences are minimal. -- John Hasler -- To UNSUBSCRIBE, email to [EMAIL PROTECTED] with a subject of "unsubscribe". Trouble? Contact [EMAIL PROTECTED]
