Jim, That's great and everything, but what are their thermal conductivities? :-)
Prentice On 03/04/2013 06:17 PM, Lux, Jim (337C) wrote: > http://hometown-pasadena.com/history/a-very-punny-mystery-resolved/8428 > > Reddi-Whip is VERY different from Cool-Whip.. the former is basically > whipping cream (with sugar and carageneen) in a can pressurized with nitrous > oxide (which has good properties for whipping cream). Consumption of the > propellant alone is a popular activity, leading to ever more complex seals on > the cans in the store to prevent people from consuming the propellant and > putting the can back on the shelf. > > Cool-Whip is sold in a tub and is a foamed hydrogenated coconut and palm oil > with corn syrup and some foam stabilizers like casein, xanthan gum and guar > gum. > It can be frozen and thawed (unlike real cream). Apparently, they started > adding a small amount of skim milk to it in 2010. (From a Kosher standpoint, > CoolWhip was always considered dairy because of the sodium caseinate, which > is made from milk) > > > Jim Lux > > -----Original Message----- > From: beowulf-boun...@beowulf.org [mailto:beowulf-boun...@beowulf.org] On > Behalf Of Prentice Bisbal > Sent: Monday, March 04, 2013 8:47 AM > To: Hearns, John > Cc: beowulf@beowulf.org > Subject: Re: [Beowulf] Innovative liquid cooling > > On 03/04/2013 09:26 AM, Hearns, John wrote: >> Jorg, >> >> Thanks for the the additional details. You addressed all of my concerns. >> I wish the original article had these details. Unfortunately, I think >> the original article simplified things a bit to much, and was a bit >> optimistic about running one of these in a dessert. >> >> Oh come on. We've had some ridiculous suggestions on here of using whisky, >> gin and hydrogen for cooling. >> But liquid cream cooling - that's just milking it. >> > As soon as I read my own post, I realized I wrote "dessert" instead of > "desert". Thanks for catching it. Bonus points for the horrible pun. > What next? a discussion of what has a worse thermal conductivity: > Redi-Whip or Cool-Whip? > > I vote for Redi-Whip. Regardless of thermal properties, it's way better than > Cool-Whip. > > I really hope this products are sold internationally under the same names for > the non-US list members... > > Prentice > > > _______________________________________________ > Beowulf mailing list, Beowulf@beowulf.org sponsored by Penguin Computing To > change your subscription (digest mode or unsubscribe) visit > http://www.beowulf.org/mailman/listinfo/beowulf > _______________________________________________ > Beowulf mailing list, Beowulf@beowulf.org sponsored by Penguin Computing > To change your subscription (digest mode or unsubscribe) visit > http://www.beowulf.org/mailman/listinfo/beowulf -- Prentice Bisbal Manager of Information Technology Rutgers Discovery Informatics Institute (RDI2) Rutgers University http://rdi2.rutgers.edu _______________________________________________ Beowulf mailing list, Beowulf@beowulf.org sponsored by Penguin Computing To change your subscription (digest mode or unsubscribe) visit http://www.beowulf.org/mailman/listinfo/beowulf
