On 03/04/2013 09:26 AM, Hearns, John wrote: > Jorg, > > Thanks for the the additional details. You addressed all of my concerns. > I wish the original article had these details. Unfortunately, I think > the original article simplified things a bit to much, and was a bit > optimistic about running one of these in a dessert. > > Oh come on. We've had some ridiculous suggestions on here of using whisky, > gin and hydrogen for cooling. > But liquid cream cooling - that's just milking it. > As soon as I read my own post, I realized I wrote "dessert" instead of "desert". Thanks for catching it. Bonus points for the horrible pun. What next? a discussion of what has a worse thermal conductivity: Redi-Whip or Cool-Whip?
I vote for Redi-Whip. Regardless of thermal properties, it's way better than Cool-Whip. I really hope this products are sold internationally under the same names for the non-US list members... Prentice _______________________________________________ Beowulf mailing list, Beowulf@beowulf.org sponsored by Penguin Computing To change your subscription (digest mode or unsubscribe) visit http://www.beowulf.org/mailman/listinfo/beowulf
