The most important thing is the point termed "C" (on the image):
http://r.789695.n4.nabble.com/file/n3926631/courbe_temp%C3%A9rature.png
which is the first point (time, temperature) where temperature stabilizes
after the temperature drop (end of feeding). The definition of that
particular point i
On Oct 7, 2011, at 5:06 PM, Joanie wrote:
Here is a sample of my data:
time temperature
40717.0140390 37.5
40717.0140510 37.5
40717.0519680 37.6
40717.0519790 37.6
40717.0520020 37.6
40717.0520140 37.6
After making that data into a dataframe named "dat"
> plo
On Oct 7, 2011, at 5:06 PM, Joanie wrote:
Here is a sample of my data:
time temperature
40717.0140390 37.5
40717.0140510 37.5
40717.0519790 37.6
40717.0520020 37.6
40717.0520140 37.6
So your starting temp is different than your ending temp. How do you
want t
Here is a sample of my data:
time temperature
40717.0140390 37.5
40717.0140510 37.5
40717.0140620 37.5
40717.0140740 37.5
40717.0140970 37.5
40717.0141200 37.5
40717.0141320 37.5
40717.0141550 37.5
40717.0141670 37.5
40717.0141780 37.5
40717.0141900 37.5
407
On Oct 7, 2011, at 11:54 AM, Joanie wrote:
Hi,
my question is really precise.
I'm interested in drops of stomacal temperature (of seal pups)
following
milk ingestion. Temperature starts at an average of 37.8oC (sd=0.2)
and
drops rapidly to around 36.0oC and then stabilizes slowly to a
te
Hi,
my question is really precise.
I'm interested in drops of stomacal temperature (of seal pups) following
milk ingestion. Temperature starts at an average of 37.8oC (sd=0.2) and
drops rapidly to around 36.0oC and then stabilizes slowly to a temperature
silimar to the previous one. It looks a bit
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