Re: Read-Only Wiki

2016-02-12 Thread greeneg
On Tuesday, February 9, 2016 4:53:06 PM PST Olivier Churlaud wrote: > Le 09/02/2016 09:16, Ben Cooksley a écrit : > > On Tue, Feb 9, 2016 at 1:17 AM, Olivier Churlaud wrote: > >>> Le 8 févr. 2016 à 10:34, Ben Cooksley a écrit : > On Sat, Feb 6, 2016 at 10:52 PM, Olivier Churlaud > wro

Re: Re: Read-Only Wiki

2016-02-10 Thread Ben Cooksley
On Wed, Feb 10, 2016 at 4:53 AM, Olivier Churlaud wrote: > > Le 09/02/2016 09:16, Ben Cooksley a écrit : >> >> On Tue, Feb 9, 2016 at 1:17 AM, Olivier Churlaud >> wrote: Le 8 févr. 2016 à 10:34, Ben Cooksley a écrit : > > On Sat, Feb 6, 2016 at 10:52 PM, Olivier Churlaud >

Re: Re: Read-Only Wiki

2016-02-09 Thread Olivier Churlaud
Le 09/02/2016 09:16, Ben Cooksley a écrit : On Tue, Feb 9, 2016 at 1:17 AM, Olivier Churlaud wrote: Le 8 févr. 2016 à 10:34, Ben Cooksley a écrit : On Sat, Feb 6, 2016 at 10:52 PM, Olivier Churlaud wrote: Hi, Hi Oliver, I read here that the wikis were read only for some time because of s

Re: Read-Only Wiki

2016-02-09 Thread Ben Cooksley
On Tue, Feb 9, 2016 at 1:17 AM, Olivier Churlaud wrote: > >> Le 8 févr. 2016 à 10:34, Ben Cooksley a écrit : >> >>> On Sat, Feb 6, 2016 at 10:52 PM, Olivier Churlaud >>> wrote: >>> Hi, >> >> Hi Oliver, >> >>> >>> I read here that the wikis were read only for some time because of some >>> spam.

Re: Read-Only Wiki

2016-02-08 Thread Olivier Churlaud
> Le 8 févr. 2016 à 10:34, Ben Cooksley a écrit : > >> On Sat, Feb 6, 2016 at 10:52 PM, Olivier Churlaud >> wrote: >> Hi, > > Hi Oliver, > >> >> I read here that the wikis were read only for some time because of some >> spam. >> >> Do we know how long it will stay like this? In the beginni

Re: Read-Only Wiki

2016-02-08 Thread Ben Cooksley
On Sat, Feb 6, 2016 at 10:52 PM, Olivier Churlaud wrote: > Hi, Hi Oliver, > > I read here that the wikis were read only for some time because of some > spam. > > Do we know how long it will stay like this? In the beginning of march, we > are supposed to work on it in the WikiLearn-Sprint... With