Shawn McKenzie wrote:
> Shawn McKenzie wrote:
>   
>> PJ wrote:
>>     
>>> Shawn McKenzie wrote:
>>>       
>>>> Robert Cummings wrote:
>>>>   
>>>>         
>>>>> On Wed, 2009-03-04 at 15:48 -0600, Shawn McKenzie wrote:
>>>>>     
>>>>>           
>>>>>> Whatever you do, please, please, please, for the love of all that is
>>>>>> holy, please, do not vilify potatoes!  ...or the Irish :-)
>>>>>>       
>>>>>>             
>>>>> Potatoes are best served sliced into sticks, pan-fried, covered in
>>>>> cheese curds, and then finally doused in beef gravy!!
>>>>>
>>>>> Cheers,
>>>>> Rob.
>>>>>     
>>>>>           
>>>> O.K.  you had me hooked until cheese curds :-P
>>>>
>>>> Potatoes are best served sliced into sticks, pan-fried, covered in
>>>> ground beef, and then finally doused in beef gravy!!
>>>>
>>>>   
>>>>         
>>> Wow, this is really high end gourmet fare... O:-)
>>>
>>>       
>> Well, the ground beef is actually tartar and it goes without saying that
>> it would be topped with foie gras and grape chutney with caviar on the side.
>>
>>
>>     
>
> I Left Rob's beef gravy, but normally I see this with a verjus port
> glaze to compliment the chutney.
>
>   
This is heady stuff for 5am (I just had breakfast).
I can see Alain Ducasse turning over in his grave finger in mouth - oh
yes, and he's not even dead yet. :-D

-- 
unheralded genius: "A clean desk is the sign of a dull mind. "
-------------------------------------------------------------
Phil Jourdan --- p...@ptahhotep.com
   http://www.ptahhotep.com
   http://www.chiccantine.com/andypantry.php


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