To be honest that was probably a $10 bottle of plonk from Costco. The best wine that I've had in a while was from el vaquero a few weeks back photographing my friend. Unfortunately I made the tactical mistake of not having a designated driver so I want able to make full use of the tasting room.
On December 3, 2020 10:24:27 AM PST, Igor PDML-StR <[email protected]> wrote: > > >Larry, while I love California and over the years we've enjoyed most of > >its wine regions, this particular wine appears to be available in TX >stores: >https://specsonline.com/shop/wine/beringer-sonoma-pinot-noir/ >(This is a TX analogue of BevMo) > >Cheers to "Global Economy"! ;-) > >... And bon appétit! > >Igor > > >lrc Thu, 03 Dec 2020 09:33:09 -0800 wrote: > > >On December 3, 2020 8:02:42 AM PST, "Daniel J. Matyola" wrote: >>The potatoes sound interesting, but I love the way the steak is done. > > >Tri tip, a central California staple that everyone else calls bottom >sirloin. >I was very happy with the way it turned out, especially since I've very > >rarely, >until recently cooked things like steaks and roasts. > >>I >>also like the "fruit" in the background. > >Another advantage of living in this part of the world. > > >-- >PDML Pentax-Discuss Mail List >[email protected] >http://pdml.net/mailman/listinfo/pdml_pdml.net >to UNSUBSCRIBE from the PDML, please visit the link directly above and >follow the directions. -- Sent from my Android device with K-9 Mail. Please excuse my brevity. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
