Thanks, Alan.

Taro certainly is edible:  http://en.wikipedia.org/wiki/Taro
It is the basis of the most Hawaiian dish, poi:
http://en.wikipedia.org/wiki/Poi_%28food%29
What other food is graded by the number of fingers needed to eat it?

Dan Matyola
http://www.pentaxphotogallery.com/danieljmatyola


On Thu, Feb 27, 2014 at 2:58 PM, Alan C <[email protected]> wrote:
> Very interesting, Dan. I had no idea they were edible. They are very popular
> as garden plants in SA where they are known as Elephant Ears. There is a
> huge "plantation" of them south of Phalaborwa near the Olifants river. Some
> must have been dumped from a garden at one of the waterboard houses & nature
> did its thing. I'll take a shot or two next time I am down there.
>
> -----Original Message----- From: Daniel J. Matyola
> Sent: Thursday, February 27, 2014 9:10 PM
> To: Pentax-Discuss Mail List
> Subject: PESO: Kalo
>
>
> Kalo is the taro plant so essential to the survival of the Hawaiians
> before the modern age.  It is still a favorite food of Native
> Hawaiians and other Islanders, and it is still planted in the
> traditional manner, most notably on the Keanae Peninsula on Maui and
> in Waipio Valley on the Big Island.
>
> This is part of several small kalo patches planted in the educational
> area of Iao Valley State Park, Maui:
> http://photo.net/photodb/photo?photo_id=17695560
> K-r with smc 50mm F1.8
> Comments are invited.
>
> Dan Matyola
> http://www.pentaxphotogallery.com/danieljmatyola
>
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