That's the name of a program on food network here in the states. But it got me to thinking about what I might settle on as "the best thing I ever ate." After just a few minutes of soul searching I had to go with an appetizer served at The Lobster in Santa Monica, California. It's a slightly crunchy, mayonnaise-based lobster salad served on warm pancakes. An amazing contrast of temperature, taste and texture. What's yours?
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