On Thu, Dec 3, 2009 at 2:03 AM, John Sessoms <[email protected]> wrote:
> Expresso diluted with hot water. Strength varies with how many "shots" of > expresso & how much hot water. > > Strength of regular drip coffee, but the most gawdawfull bitter taste. It certainly depends on the bean and the roast (I've had some bad Americano, too), but generally I like it. Thanks for your comment, and thanks to everyone else who looked and commented. cheers, frank -- "Sharpness is a bourgeois concept." -Henri Cartier-Bresson -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
