> Hi, it's a series on my yashicamat and ilford delta 400. it's > preparing of sausages and other meat products on the day the > swines get slaughtered. (it's once a year and the whole > family and relatives gathers to help) > http://www.flickr.com/photos/tamoneki/sets/72157622961947868/ >
Fantastic, as usual. When I toured Romania I hoped to see things like that. I did, although not quite that particular thing - wrong time of year, probably. They remind of a day I once spent with an uncle when I was a teenager. He was a pork butcher and I helped him to make the polony - that's polony as in pork sausage originating in Bologna (he was Italian), rather than polony as in 'discrete clonal amplifications of a single DNA molecule, grown in a gel matrix'. They probably tasted much the same though. Bob -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
