:-) Had a good time watching this. well photographed and edited. I like your rhythm.
Do you stuff your turkey? I don't. I focus on the sauce. My secret is dripping the bird with a breakfast juice, gives me a nice sweetness with a little edge. Usually we have turkey the 25. or 26. The last years I have been skipping the pudding. One tradition down the drain.Shame on me. -- MaritimTim 2009/1/17 Cotty <[email protected]>: > At Christmas we spent a week on the Isle of Coll in Scotland. I didn't > shoot hardly any stills, but i did shoot a couple of hours of video. > > Here's a 13 minute film called 'Coll' and features some scenery, some > wildlife, some family moments, and more than a little irony with some of > the music.... > > <http://www.seeingeye.tv/pages/video.html> > > For various reasons it will only be up for a few days from today 17 January. > > :-) > > -- > > > Cheers, > Cotty > > > ___/\__ > || (O) | People, Places, Pastiche > ||=====| http://www.cottysnaps.com > _____________________________ -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
