A splash of water will open the flavors and aromas.
Frits Wüthrich wrote:
> On Friday 28 December 2007 02:46, keith_w wrote:
>
>> [EMAIL PROTECTED] wrote:
>>
>>> I remember trying to get a good pour in Australia bars. If one
>>> ordered a scotch on the rocks, the result was wet ice cubes. We tried
>>> doubles. Not much better. To get a pour anything like one gets in the
>>> states, the order was "a quadruple scotch on the rocks, please."
>>>
>>> Paul
>>>
>> I don't know...
>>
>> Sounds much like London bars to me!
>>
>> and that was at LEAST 7 years ago!
>>
>> Yuk!
>>
>> keith whaley
>>
> Why would anuone want to pollute their scotch with ice cubes, or anything
> else?
>
--
I am personally a member of the Cream of the Illuminati.
A union with the Bavarian Illuminati is contemplated.
When it is complete the Bavarian Cream Illuminati will rule the world
-- Anonymous
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