Fascinating. The hmmm process of eating that involves at least four changes of courses.... And dessert and so on and so forth... I can only imagine what effort it would take to stand up from the table after such a feast.
Well, it is good that I don't eat pork ;-). Boris Derby Chang wrote: > Part of Good Food Month, Hat's Off are special nights were restaurants > around town present a degustation off their normal flight path. We > booked early to avoid disappointment, and disappointed we were not. > > http://members.iinet.net.au/~derbyc/07_10/07_10_atelier/index.htm > > Oh boy. > > D > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
