"On a nice fresh crusty roll (or a portion of a French stick): - Cream cheese (or mayonnaise, or both) - Hot or wholegrain mustard (depends on my mood) - My mothers home made tomato relish or cauliflower pickle (could be hard to find in the US :-) - Roast beef - Beetroot (A very Australian addition. I prefer my Mum's homemade stuff to the tinned variety.)"
Dave, is the "beetroot" you refer to the same as what we call Beets here in the US? Purple color on the outside and sometimes all purple when it has been processed and canned? When I was in NZ years ago I was surprised to find beets on my hamburger purchased at a small fast food shop. Different but tasty :-) Walt -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
