My favorite: Rye bread, Russian dressing, roast beef,
a slice of Swiss cheese, topped with cole slaw.  Messy
but delectable!

Rick

--- Shel Belinkoff <[EMAIL PROTECTED]> wrote:

> OK gang, this may be one of the strangest questions
> asked on the PDML in
> quite a while, and might give the list a few
> chuckles.  Apart from one
> sandwich in 1957, I've never had a roast beef
> sandwich.  I've eaten a wide
> variety of food in many different countries, but
> never a roast beef
> sandwich. Yesterday I was gifted with a half pound
> of very nice looking
> roast beef, nicely sliced, and ready to go between
> two slices of bread.
> However, I haven't a clue about a dressing. I recall
> that roast beef goes
> well with horseradish, maybe mustard, but beyond
> that I haven't a clue. 
> What dressings and accompaniments might you suggest
> for a nice, tasty roast
> beef sandwich. 
> 
> Thanks for any and all ideas,
> 
> 
> 
> Shel
> 
> 
> 
> 
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> 


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