Hi Bruce,

I think they close @ 6:00pm, although Saturday may be different.  I'll drop
you a note off line with the address and the hours.  I like the
soppressata, they've got some nice hams (one they've just started carrying
- I'll get the name for you - it's yummy - far beyond the typical boiled
hams), a nice Genoa salami, some really neat and very flavorful Molinari
chub salamis (little ones hanging near the front window), a very flavorful
imported Italian Provolone - but you've gotta ask for it - and a nice
assortment of ravioli and tortellini from Genoa.

Shel



> [Original Message]
> From: Bruce Dayton 

> Nice shot - gives a good sense of place.  Your description has peaked
> my interest - I want to go there and get a sandwich now.  Maybe on one
> of my trips to the city and I can swing by.  Any idea on their hours?
> I'd most likely be swinging by early evening, if they are open.
>
> Thanks for sharing.
>
> -- 
> Bruce
>
>
> Saturday, October 7, 2006, 8:35:13 AM, you wrote:
>
> SB> Zarri's Delicatessen has been an institution in the little community
of
> SB> Albany for 35 years. A family operation (the patriarch, Joe Zarri,
usually
> SB> called Mr. by his customers, still works in the store and recently
turned
> SB> 85 years old), they serve good food at reasonable prices (you can
still get
> SB> a sandwich for $3.00, and their imported Italian pasta can be had for
only
> SB> 89-cents for a package), and have a broad selection of olive oil,
pasta
> SB> sauces, a nice, but simple selection of cheese, and a fine selection
of
> SB> sandwich meats, as well as some old fashioned Italian favorites like
salt
> SB> cod.  However, their biggest business is their sandwich trade - they
sell
> SB> between 600 and 1100 sandwiches a day depending on the day and the
time of
> SB> year.
>
> SB> I visit Zarri's at least once a week for a lunch sandwich, or to
sometimes
> SB> pick up a favorite olive oil or some pasta.
>
> SB> http://home.earthlink.net/~ebay-pics/lineformstoright.html
>
> SB> This was one of the first pics I took  with the K18/3.5 on the istDS.



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