Of course this completely ignores the fact that a RAW converter  
interpolation will give you a bigger file with minimal penalty. A  
post conversion PhotoShop interpolation is almost as good. The gain  
realized in more pixels  far offsets anything lost in the  
interpolation process. Thus, I print most of my *istD images at 11 x  
17, 360 DPI, with excellent results. (Assuming the photographer  
doesn't screw thins up.:-)/
Paul
On Aug 30, 2006, at 9:16 PM, graywolf wrote:

> That depends on what you mean by an 8x10? If you mean a matted 8x10
> (7.5x9.5 inches) at 300dpi you need 7.5mp in a 2x3 format sensor. So,
> the 8mp figure is right in there, while 6mp is a bit small. My little
> Oly is 5mp but in a 3x4 format so it produce a 256dpi image at that  
> size
> (7.5x10 actually) as does the 6mp 2x3 format sensor in the Pentax
> D-SLR's, but with fewer wasted pixels. If you want an 8x10 (or 8x12)
> 300dpi full bleed image then you need a few more pixels. However 9mp
> will do it with a tiny bit to spare. If you want 360dpi then you  
> need a
> bigger sensor, and if you are will to settle for 240dpi a smaller one
> will do. So, as I said, it it depends upon your definition of a near
> perfect 8x10.
>
> -- 
> graywolf
> http://www.graywolfphoto.com
> http://webpages.charter.net/graywolf
> "Idiot Proof" <==> "Expert Proof"
> -----------------------------------
>
>
> John Forbes wrote:
>> What's needed is a simple number to indicate picture quality.   
>> Something
>> that would, perhaps, indicate the best camera to use to produce a
>> near-perfect 10x8.
>>
>> That's what most of us are really interested in, whether or not we
>> actually want to print 10x8s.
>>
>> Of course, I realise that in the real world life is more  
>> complicated. But
>> this is the number that pixel-counts are standing-in for.
>
> -- 
> PDML Pentax-Discuss Mail List
> [email protected]
> http://pdml.net/mailman/listinfo/pdml_pdml.net


-- 
PDML Pentax-Discuss Mail List
[email protected]
http://pdml.net/mailman/listinfo/pdml_pdml.net

Reply via email to