Sun, 15 Jan 2006 13:41:30 -0800 Paul Stenquist wrote: > Yep, squid is like shrimp. If you overcook it, you ruin it. > With squid, overcooking is extremely bad as the flesh turns into a > substance similar to old tires.
I heard that if you want a tender squid, you cook it either for a few minutes, or for hours. Never tested this "recipe" myself. Igor
