Margarettas are a great salt source..or is that sauce?
Jack
--- Ann Sanfedele <[EMAIL PROTECTED]> wrote:
> David Savage wrote:
> >
> >>
> >
> > You know what tastes really good though Ann? Cheese & Vegemite
> > sandwiches. Toasted or on fresh bread. Food of the Gods <VBG>
>
> There you go - I'm a godless critter.
>
> (Also a great way do get your weekly allowance of
> salt.)
>
> I'll take a can of campbells soup or some deviled
> ham for that. but these
> days I read the sodium content on the packaged
> stuff very carefully.
>
> >
> > You do realise that Vegemite's main ingredient is a waste product
> from
> > the beer making process. That's why it tastes soooo good :-)
> >
> > Dave
>
> actually, no, I didn't - euwewewe
>
>
> ann
>
>
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