On 5/15/05, Bob Blakely <[EMAIL PROTECTED]> wrote: > I strongly dislike Starbuck's coffee. They over roast the beans to achieve > better shelf life resulting in a more acrid "flavor", if you can call it > that. One of my foofoo friends who says that he prefers Starbuck's, claims > that good coffee is an "acquired taste." I say this explains why some folks > drink Budweiser and proves that humans can adapt to anything, even sh*t and > piss.
Agreed. 100%. I can burn coffee at home. No chance in hell I'm paying $5 a cup for it. Just down the road from me a few miles is Greencastle Coffee Roasters. They roast everything in antique roasters. The owner was in front of his shop replacing the belt on one of them Saturday and I was staring at the scene wishing I hadn't left my camera at home. Anyway, I buy all my coffee there these days. Should any of you decide to partake, I don't think you'll be disappointed. http://www.greencastlecoffee.com/ BTW - Wonderful photo, Godfrey. -- Scott Loveless http://www.twosixteen.com -- "You have to hold the button down" -Arnold Newman
