One sure-fire way to ruin good coffee is to over-roast it.
But a more likely explanation is the Indian Whisky theory. It is, apparently, a "known fact" that more Scotch whisky is drunk in India than is produced in Scotland. I suspect the same is true of Blue Mountain coffee. Very little coffee is actually produced in Jamaica, but it seems to be available in lots of places.
John
On Mon, 31 Jan 2005 15:25:21 -0500, Mat Maessen <[EMAIL PROTECTED]> wrote:
How did you prepare the coffee? What sort of grind? What sort of process to make it? Some coffees are VERY sensitive to variations in that sort of thing...
I for one love Jamaican Blue Mountain. But I tend to make it in my french press when I do make it.
-Mat
On Mon, 31 Jan 2005 21:17:24 +0100, Frantisek <[EMAIL PROTECTED]> wrote:Strange. Badly roasted one? Blue mountain is considered among the best ones... Or you are just spoiled by that Starbucks blend ;-)
Good light! fra
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