https://bugs.kde.org/show_bug.cgi?id=417210

--- Comment #12 from Thomas Fischer <fisc...@unix-ag.uni-kl.de> ---
Git commit 601de6b909d214643e460abad7a394a1510219b8 by Thomas Fischer.
Committed on 31/03/2020 at 19:49.
Pushed by thomasfischer into branch 'master'.

Confirm discarding changes when closing editing dialog

Ask the user whether changes which did not get applied shall be
discarded when the element editing dialog is closed (either by
closing the window through the window manager or by pressing
the 'Cancel' button).

This commit is a forward-port of commit c438acccbe5ec5b from
branch 'kbibtex/0.10' which in its turn is a forward-port of
commit 6fe7fa3a33755d9 from branch 'kbibtex/0.9'.

M  +1    -0    ChangeLog
M  +17   -15   src/gui/file/fileview.cpp

https://commits.kde.org/kbibtex/601de6b909d214643e460abad7a394a1510219b8

--- Comment #13 from Thomas Fischer <fisc...@unix-ag.uni-kl.de> ---
Git commit e6b7da027636b36fc82f4276228e759a45a079cb by Thomas Fischer.
Committed on 31/03/2020 at 19:50.
Pushed by thomasfischer into branch 'master'.

When resetting FieldLineEdit, use preferred type flag

This commit addresses the issue reported in bug 417210,
comment 4, issue (d).

Among others, MenuLineEdit and, by extension, FieldLineEdit
got proper clear() functions and now a emit a modified()
signal which is different to the textChanged(QString) signal
as the modified() signal includes changes to the type as well.

This commit is a forward-port of commit d3f7e42afdb994 from
branch 'kbibtex/0.10' which in its turn is a forward-port of
commit 22ca454abbd7f3a from branch 'kbibtex/0.9'.

M  +6    -6    src/gui/field/fieldinput.cpp
M  +21   -10   src/gui/field/fieldlineedit.cpp
M  +2    -2    src/gui/field/fieldlineedit.h
M  +1    -1    src/gui/field/fieldlistedit.cpp
M  +10   -1    src/gui/widgets/menulineedit.cpp
M  +4    -1    src/gui/widgets/menulineedit.h

https://commits.kde.org/kbibtex/e6b7da027636b36fc82f4276228e759a45a079cb

-- 
You are receiving this mail because:
You are watching all bug changes.

Reply via email to