At 02:00 PM 1/19/2015, Hope Greenberg wrote:

All agreed that they seemed to fall into 3 categories: emerald (or blue-ish), olive, grassy. The version attached here is not particularly sorted and it has five clips at the top of the second page that actually included the name "pomona" in their descriptions.

Interesting! This is challenging my thoughts of classifying greens. I'll agree with emerald being a blueish green, but usually not quite as blue as a pthalo green, and some of the craft paints I've seen called "viridian" seem to fall in the same group. I don't usually think of "grassy" greens as yellowish: those are usually referred to as "spring green" or "pea green", even though the greens I see in spring are not all that yellow. Most "olive" greens are yellowish towards the brown, and most "sage" greens a bit light and towards the gray -- but here I'm seeing colors I'd call "sage" that are more towards the brown, and "olives" that are not as brown as I usually perceive them. One factor in this is brightness, since I normally think of sage as a somewhat washed-out color, and those brownish greens are more washed-out than I usually think of as olives. Another factor is "lighting accommodation": when it looks like the image has color-shifted (either because the scene had been transcribed with color-shifted lighting, or because the image had shifted color over time), my brain will "correct" colors to what they "should have been" without the color cast.

Sharon Collier notes:

"...the elusiveness of keeping that color".
This is exactly the problem I have. My sage green sleeves and forepart have
faded to a yellow-ish green. Not as nice a color as I originally had.

Interesting. I normally wouldn't have considered sage as fading towards the yellow... All sorts of questions are popping up in my head about the types of dyes and/or pigments used in the garment, and the environmental factors that have led to its fading...


Brenda F. Bell
webwar...@earthlink.net

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