Well, those two I can understand, as you can make them easily. Tarragon in hot wine vinegar; let steep, and sugar in the blender. Sharon C.
-----Original Message----- From: h-costume-boun...@indra.com [mailto:h-costume-boun...@indra.com] On Behalf Of annbw...@aol.com Sent: Wednesday, May 16, 2012 4:53 AM To: h-cost...@indra.com Subject: Re: [h-cost] Grrrrr ... ! And superfine sugar, and tarragon vinegar, and . . . . Heard a woman the other day swear that our largest local chain deliberately goes through and quits carrying x items a month that she buys all the time. Ann Wass -----Original Message----- From: stilskin <stils...@netspace.net.au> To: h-costume <h-cost...@indra.com> Sent: Wed, May 16, 2012 6:50 am Subject: [h-cost] Grrrrr ... ! Guddammut, time for a Cartman-like rant: Those &*%$$! bxstards at the &#@^$! supermarket have stopped stocking %(&#! starch. Real starch, not that %$!@)( spray lubricant. You bxstards! -C. _______________________________________________ h-costume mailing list h-costume@mail.indra.com http://mail.indra.com/mailman/listinfo/h-costume _______________________________________________ h-costume mailing list h-costume@mail.indra.com http://mail.indra.com/mailman/listinfo/h-costume _______________________________________________ h-costume mailing list h-costume@mail.indra.com http://mail.indra.com/mailman/listinfo/h-costume
