On 01-Aug-06 Keith MARSHALL wrote: > Ted Harding wrote: >> I recommend as a definitive example the instructions contained in >> British Standard 6008 (BS 6008:1980, ISO 3103:1980): "Method for >> Preparation of a liquor of tea ... ", of which a PDF copy can be >> found at >> >> http://ftp.ee.surrey.ac.uk/papers/AI/L.Gillam/bs_tea.pdf > > That looks like it might also be an interesting read. I'll take a > look at it later. Thanks. > > Regards, > Keith.
As a taster (pun intended): 4 Principle Extraction of soluble substances in dried tea leaf, contained in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both. Best wishes, Ted. -------------------------------------------------------------------- E-Mail: (Ted Harding) <[EMAIL PROTECTED]> Fax-to-email: +44 (0)870 094 0861 Date: 01-Aug-06 Time: 12:28:38 ------------------------------ XFMail ------------------------------ _______________________________________________ Groff mailing list Groff@gnu.org http://lists.gnu.org/mailman/listinfo/groff
