-----BEGIN PGP SIGNED MESSAGE----- Hash: SHA1 On 01/29/07 08:47, Douglas Allan Tutty wrote: > On Sun, Jan 28, 2007 at 08:44:01PM -0600, Ron Johnson wrote: > > >>> You would think that after as long as we have had microwave ovens these days >>> that people would be aware that microwaves require moisture to work >>> properly... >> Actually, no, I wouldn't. For the longest time, I thought it was >> the fat that was heated up. > > > And if there isn't moisture (and sometimes even if there isn't) it will > make its own moisture by breaking apart starches into sugar (hense > freshening up stale bread). > > So what did it do to the sponge? I don't have cable/satelite/highspeed > so I can't watch. I imagine that a natural sponge would turn into a > puddle of goo and a fake sponge may combust.
The rectangular, artificial grocery-store sponges smoked up the whole house. > But at least it would be sterile. -----BEGIN PGP SIGNATURE----- Version: GnuPG v1.4.6 (GNU/Linux) iD8DBQFFvouES9HxQb37XmcRArPFAKCpdaRLIYx8uNif/OP5xeYwjiZXMACfbzCJ wQ6fnkMWigPTeC7evMQHt6E= =ihkk -----END PGP SIGNATURE----- -- To UNSUBSCRIBE, email to [EMAIL PROTECTED] with a subject of "unsubscribe". Trouble? Contact [EMAIL PROTECTED]
