From: Ron Johnson <[EMAIL PROTECTED]>
On Sun, 2006-04-16 at 08:23 +0200, steef wrote:
> < snip >
> > > but: i could tell you a lot about potatoes; especially the older
very
> > > tasty potato-races from the dutch clay. ask me - offline - what you
want
> > > to know about p.e. redstar, bildstar, irene etc.: you are wellcome.
> > >
> > > regards,
> > >
> > > steef
> >
> > Maybe I'm just hungry :)
> >
> ..in that case grab what you can and fry them in olive-oil. prepared
with
> some garlic. or just cook them and eat them with some salt and butter
Velveeta. There's nothing like broccoli smothered in Velveeta.
A little gravy base. A lot of water. Some milk. And your favorite flavor
of shredded cheese. Yum!
Love & Friendship & Blessed Be!
Lynn Erika Kilroy
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