Doofus wrote:
steef wrote:
On Sunday 16 April 2006 09:37, Ron Johnson wrote:
Velveeta. There's nothing like broccoli smothered in Velveeta.
what on earth is velveeta?
*
The product of a chemistry set.
Seems to be:
American cheddar [I wonder what percentage], colby [no idea what this
is - the product of second chemistry set?], water, whey, whey protein
concentrate, sodium phosphate, skim milk, milkfat, salt, sorbic acid,
apocarotenal, annatto.
Colby is a real cheese, from Wisconsin, which is one of the biggest
cheese-producing states in the U.S. It's good, but very mild.
--
Michael M. ++ Portland, OR ++ USA
"No live organism can continue for long to exist sanely under conditions of absolute
reality; even larks and katydids are supposed, by some, to dream." --S. Jackson
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