On Wed, Nov 18, 1998 at 05:30:08AM -0800, Kenneth Scharf wrote: > > > ** Reply to message from Martin Bialasinski > <[EMAIL PROTECTED]> on 17 Nov 1998 23:57:15 +0100 > > > Let's not talk about the food :-) > > I quite agree, we have far too many Macdonalds and Burger King.
Remembers me of the "Quarter Pound" scene in Pulp Fiction :) The meals have been quite delicious (although they could have been "bigger"), the fish & chips in Wales quite fat and salty. I was shocked by all those small crisp bags the english parents give their school kiddies for "lunch", though. > BTW we used to have some Arthur Treacher's fish and chips places here, > but I couldn't figure out if they were 'real' or an American knock off > of the real thing. Closest thing to 'real' British food that I think > I ever tried was at Walt Disney World's Epcot. (I still want to visit > London some day, if for no other reason than to walk down Baker St.) Was there, but the Sherlock Holmes shop was closed. There is a _really nice_ garden at the end of the street, it is really worth walking through (you haven't seen London if you have'nt seen at least three parks and two gardens, they are great). You should not miss the "paper theatre" in the Tower Bridge! Bye, Marcus -- "Rhubarb is no Egyptian god." Debian GNU/Linux finger brinkmd@ Marcus Brinkmann http://www.debian.org master.debian.org [EMAIL PROTECTED] for public PGP Key http://homepage.ruhr-uni-bochum.de/Marcus.Brinkmann/ PGP Key ID 36E7CD09
