Culinary Consulting Michael Seubert We provide the following services:
Evaluation of the existing product - We evaluate the product style, quality flavor, appearance, and consistancy. We look at your costs, pricing, and value. We examine design to achieve the operational effectivness of kitchen design. New menu development - Restaurant Strategies can help with culinary menu development. This includes recipes, costs, pricing and implementation. Kitchen/ Equipment refinement. Talent search, placement and training. We are teaching your crew in USPH and HACCP. Please visit our homepage to get information about our product and references. Make an appointment with Mr. Michael Seubert Tel. +43 664 147 83 64 or send us an email: michael_seub...@checking.at We are looking forward to meet you. Best regards Michael Seubert http://www.checking.at Michael Seubert is evaluated in Berlitz Cruise Guide 2009 *** MV Island Sky*** as well in newspapers of Augsburger Allgemeine, Mannheimer Morgen, Westdeutsche Zeitung, in Finland and France. -- To UNSUBSCRIBE, email to debian-qt-kde-requ...@lists.debian.org with a subject of "unsubscribe". Trouble? Contact listmas...@lists.debian.org
