Culinary Consulting  Michael Seubert 

www.checking.at provide you following 
services:

Evaluation of the existing product - We 
evaluate the product style, quality 
flavor, appearance, and consistancy. We 
look at your costs, pricing, and value. 
We examine design to achieve the 
operational effectivness of kitchen 
design.
New menu development - Restaurant 
Strategies can help with culinary menu 
development. This includes recipes, 
costs, pricing and implementation.

Kitchen/ Equipment refinement. Talent 
search, placement and training. We are 
teaching your crew in USPH and HACCP.

Please visit our homepage to get 
information about our product and 
references.

Make an appointment with Mr. Michael 
Seubert

Tel.  +43 664 147 83 64

or send us an email:  
michael_seub...@checking.at


We are looking forward to meet you.

Best regards

Michael Seubert
http://www.checking.at



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